First Course
Rabbit-Rattlesnake Sausage, Spicy Manchego Rosti, Crème Fraîche |
$15.00 |
Grilled Shrimp, Green Chili Thai Curry Aioli, Crispy Basil |
$14.00 |
Seared Foie Gras, Cinco Cebollos, Grilled Toast |
$18.00 |
Kangaroo Carpaccio “Nachos,” Avocado Salsa, Habanero-Fig Demi-Glaze |
$12.00 |
Elk Sausage Sliders, Seared Foie Gras, Blueberry Jam |
$14.00 |
Seared Lamb Lollipops, Yuzu Aoili |
$14.00 |
Blue Corn Lobster “Hush Puppies”, Watercress Butter |
$15.00 |
Seared Diver Scallop, Duck Confit, Salsify Purée |
$9.00 |
Wild Boar Ribs, House-Made Pickles, Lonesome Dove BBQ Sauce |
$12.00 |
Hamachi Tostadas, Ponzu, Cilantro, Toasted Garlic, Bacon, Serrano |
$12.00 |
Second Course
Butter Lettuce, Applewood Smoked Bacon Lardons, Spiced Pepitas, Chili Buttermilk |
$9.00 |
Grilled Corn, Cucumber, Red and Yellow Tomato, Poblano, Red Wine Vinaigrette |
$9.00 |
Lamb and Pozole Stew, Swiss Chard, Munster |
$11.00 |
Pork Green Chili, Sharp Cheddar |
$9.00 |
Main Course
Roasted Garlic Stuffed Beef Tenderloin, Western Plaid Hash, Syrah Demi-Glaze |
$41.00 |
Rocky Mountain Elk Loin, Salsify, Hen-of-the-Woods, Swiss Chard, Candied Grapes |
$42.00 |
Berkshire Pork Chop, Purple Potato Gratin, Rainbow Carrots, Dijon Crème |
$35.00 |
Halibut En Papillote, Fennel, Leek, Carrot, Yellow Squash, Chiles, Mint |
$29.00 |
Seared Duck Breast, Sweet Corn Milk, Fowl Sausage, Pickled Nectarine |
$35.00 |
Pan Seared Snapper, Charred Tomato-White Bean Stew, Basil |
$32.00 |
Grilled Quail, Thai Vinaigrette, Grilled Vegetable Spring Roll |
$32.00 |
Sweet Potato-Caramelized Onion Chile Relleno, Black Bean Emulsion, Corn Purée |
$20.00 |
Wagyu Skirt Steak, Fingerling Potatoes, Braised Rapini, Red Pepper Aioli |
$37.00 |
Beef Tenderloin Medallion, Herb and Cheddar Croquettes, Broccolini, Syrah Demi-Glaze |
$35.00 |
Wagyu Tomahawk Ribeye, Grilled Langostinos, Wild Mushroom-Truffle Orzo, AsparagusServes 2 |
$145.00 |
Hand Cut Steaks
All hand cut steaks are served with serrano lime butter
Beef Tenderloin8 oz minimum |
$0.00 |
Prime New York Strip14 oz minimum |
$0.00 |
Buffalo Ribeye14 oz minimum |
$0.00 |
Wagyu Tomahawk Ribeye |
$115.00 |
Sides
Sautéed Brussels Sprouts |
$10.00 |
White Truffle Mac & Cheese |
$12.00 |
Sautéed or Fried Spinach |
$10.00 |
Beet Home-Fries, Goat Cheese, Chiles |
$10.00 |
Grilled Asparagus |
$11.00 |
Yukon Gold Mash |
$8.00 |
Truffled Wild Mushrooms |
$13.00 |
First Course
Rabbit-Rattlesnake Sausage, Spicy Manchego Rosti, Creme Fraiche |
$15.00 |
Grilled Shrimp, Green Chili Thai Curry Aioli, Crispy Basil |
$14.00 |
Seared Diver Scallop, Duck Confit, Salsify Puree |
$9.00 |
Seared Foie Gras, Cinco Cebollos, Grilled Toast |
$18.00 |
Seared Lamb Lollipops, Yuzu Aoili |
$14.00 |
Elk Sausage Sliders, Seared Foie Gras, Blueberry Jam |
$14.00 |
Blue Corn Lobster “Hush Puppies”, Watercress Butter |
$15.00 |
Wild Boar Ribs, House-Made Pickles, Lonesome Dove BBQ Sauce |
$12.00 |
Hamachi Tostadas, Ponzu, Cilantro, Toasted Garlic, Bacon, Serrano |
$12.00 |
Sandwiches, Soups, Salads
Butter Lettuce, Applewood Smoked Bacon Lardons, Spiced Pepitas, Chili Buttermilk |
$9.00 |
Julio’s Salad of Greens, Avocado, Crispy Tortillas, Cheddar, Pepitas |
$15.00 |
Grilled Corn, Cucumber, Red and Yellow Tomato, Poblano, Red Wine Vinaigrette |
$9.00 |
Lamb and Pozole Stew, Swiss Chard, Munster |
$11.00 |
Pork Green Chili, Sharp Cheddar |
$9.00 |
Buffalo Burger, Jack Cheese, House Pickles, Bistro Fries |
$13.00 |
Double Bacon BLT, Lamb and Pork, Butter Lettuce, Farm Tomato |
$14.00 |
Shaved Tenderloin, Caramelized Onion, Horseradish Cream, Sweet Potato Strings |
$13.00 |
Main Course
Daily Stockyard Special, Ask Server For Details |
$10.00 |
Lonesome Dove Meatloaf, Spinach, Potato Purée, BBQ Sauce |
$15.00 |
Roasted Garlic Stuffed Beef Tenderloin, Western Plaid Hash, Syrah Demi-Glaze |
$0.00 |
Rocky Mountain Elk Loin, Salsify, Hen of the Woods, Swiss Chard, Candied Grapes |
$0.00 |
Seared Duck Breast, Sweet Corn Milk, Fowl Sausage, Pickled Nectarine |
$0.00 |
Pan Seared Snapper, Charred Tomato-White Bean Stew, Basil |
$0.00 |
Hand Cut Steaks
All hand cut steaks are served with serrano lime butter
Beef Tenderloin - 8 oz minimum |
$0.00 |
Prime New York Strip - 14 oz minimum |
$0.00 |
Buffalo Ribeye - 14 oz minimum |
$0.00 |
Wagyu Tomahawk Ribeye |
$115.00 |
Sides
White Truffle Mac & Cheese |
$12.00 |
Beet Home-Fries, Goat Cheese,Chiles |
$10.00 |
Grilled Asparagus |
$11.00 |
Yukon Gold Mash |
$8.00 |
Truffled Wild Mushrooms |
$13.00 |
Sauteed Brussels Sprouts |
$10.00 |
Sauteed or Fried Spinach |
$10.00 |
Cognacs & Brandies
Christian Bros |
$7.00 |
Coturvoisier V.S |
$12.00 |
Courvoisier V.S.O P |
$20.00 |
Grand Marier |
$9.00 |
Grand Manier 150 Y.O. |
$50.00 |
Remy Martin V.S |
$15.00 |
Remy Martin V.S.O.P. |
$17.50 |
Remy Martin X.O |
$40.00 |
Remy Martin Louis Xiii |
$0.00 |
Cordials & Liqueurs
Aperol |
$10.00 |
B & B |
$10.00 |
Bailey 's |
$8.00 |
Campari |
$8.00 |
Chambord |
$9.00 |
Cointreau |
$8.00 |
Disaromo |
$9.00 |
Drambuie |
$10.00 |
Frangelico |
$8.00 |
Godiva |
$9.00 |
Jagermeister |
$8.00 |
Kahlua |
$8.00 |
Caravella Limoneello |
$8.00 |
Midori |
$7.00 |
Patron XO |
$9.00 |
Pernod Absinthe |
$15.00 |
Sambuca |
$8.00 |
Solrno |
$8.00 |
Southern Comfort |
$7.00 |
S T Gernsine, S |
$12.00 |
Tuaca |
$8.00 |
Ports
Taylor Fladgate 20 Y.O. Tawny |
$20.00 |
Taylor Fladgate L.B.V. 2005 |
$10.00 |
Fonseea Porto Bin 27 |
$12.00 |
Fonseca Porto Ruby Port |
$8.00 |
Pen Folds Grandfather Fine Old Tawny |
$25.00 |
Desserts Wine
Dolee |
$0.00 |
Chateau Cantegril Sauternes |
$0.00 |
Kings Estate Late Harvest Pinot Gris |
$0.00 |
Champagne & Sparkling
Baby Piper 187 Ml |
$18.00 |
Bollinger Brut 375 Ml |
$70.00 |
Chandon Brut 187 Ml |
$13.00 |
Dessert
Tuaca Chocolate Milkshake |
$12.00 |
Banana PuddingWith homemade vanilla wafers & italian meringue |
$0.00 |
Strawberry Short CakeWith homemade strawberry ice cream |
$0.00 |
Tuaca-Cappuccino FlanWith chocolate espresso beans & chocolate pichira stick |
$0.00 |
Coconut Cream CakeWith coconut gelee coconut mousse a coconut syrup |
$0.00 |
Warm Ancho Chile Chocolate CakeWith vanilla ice cream & almond brittle |
$0.00 |
Authentic Mexican ChurrosWith chocolate caramel & raspberry dipping sauce |
$0.00 |
Pie of the DayAsk your server regarding seasonal selections |
$10.00 |
Signature Cocktails
Jalapeno Cucumber MargaritaLove 303 reposado tequila, jalapeno and cucumber muddled in cointreau liqueur and fresh lime juice, garnished with salted rim and lime wedge |
$0.00 |
NegroniTanqueray 10 gin mixed with aperol liqueur and st. germaine elder/lower liqueur, garnished with an orange twist. |
$0.00 |
Dirty Love TiniCrop organic vodka or farmers gin fresh olive juice, shaken and served with blue cheese stuffed green olives. |
$0.00 |
Texas JewelTito’s handmade vodka, fleur elderflower liqueur with jarritos grapefruit soda, mint and a splash o f grapefruit |
$0.00 |
Juice.Summer lovirt ’smirnoff mango passion fruit vodka, jarritos pineapple soda with a splash o f fresh orange juice. |
$0.00 |
Rider in the SkyBernheim wheat whiskey and ginger beer, garnished with a lemon wheel. |
$0.00 |
PalomaLove 318 tequila reposado, jarritos grapefruit soda, agave syrup, lime juice and a pinch of salt, garnished with a lime wheel. |
$0.00 |
Frozen Shot O F TuacaA true tim love tradition |
$0.00 |